Here's some of our favorite Fall Veggies you can use for juicing:
1. Turnips
2. Beets with their greens
3. Cauliflower
4. Broccoli
5. Collards
6. Kale
7. Ca...
Back in the 1940's people called me an utter QUACK, a CHARLATAN, LIAR and MANIPULATOR of facts and truth, but here I am today, 62 years later, and pushing 90 years old, still preaching and teaching the same messag...
IF you live in a cold climate....you can warm this soup up....but do not warm it up too high. Don't go over 115 de...
My answer is of course!
I use carrots frequently in juicing because they are naturally sweet, they are rich in beta-carotene and they are almost IDENTICAL TO THE structure of our HUMAN BLOOD...did you know th...
Linda and I use tomatillos frequently in raw salsas and also in juice.
But here's a LITTLE BIT about their background:
1. Although the name “tomatillo” translates as “little tomato” these ...
Linda and I have literally EATEN hundreds of pomegranates every Fall/Wintertime.
Now we are starting to juice them and YES YOU CAN JUICE POMS! (see below for recipe intructions)
Here's a few tips to remember:
Dark Red, high in anti...
You are going to LOVE IT! Well...at least I hope you do.
http://www.youtube.com/watch?v=jR4Nq8fMUoE
I learned a long time ago, that being married to Jay Kordich was like trying to harness a hurricaine with a deck of cards as a house. Impossible!
Do salads bore you? Most do because quite frankly, most of us don’t understand salads can not only be our best friend when it comes to meal preparation, because they are incredibly easy to prepare, but most of all, salads prepared our way are full of foods we would normally not eat, if we had to eat them separately.
