There isn't anything more beautiful than to witness the trees and colours of Fall up here in the Pacific Northwest, that is unless you are juicing!

Here's some of our favorite Fall Veggies you can use for juicing:

1. Turnips
2. Beets with their greens
3. Cauliflower 
4. Broccoli
5. Collards
6. Kale
7. Ca...

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Juicing with Raw Garlic....Yea!

Posted by Linda on Dec 03, 2009

I have been juicing RAW Garlic for decades and decades.....since 1948, to be precise.

Back in the 1940's people called me an utter QUACK, a CHARLATAN, LIAR and MANIPULATOR of facts and truth, but here I am today, 62 years later, and pushing 90 years old, still preaching and teaching the same messag...

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Supergreen Soup for Super Energy!

Posted by Linda on Dec 03, 2009

Linda and I love to make supergreen living soups. Linda especially loves them because they are filling and yet quite low in calories, high in nutrient density and especially beautiful.

IF you live in a cold climate....you can warm this soup up....but do not warm it up too high. Don't go over 115 de...

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The Wonders of Cucumbers

Posted by Linda on Dec 03, 2009

Many people ask.....are there vegetables or fruits that do well as substitutes for carrots?

My answer is of course!

I use carrots frequently in juicing because they are naturally sweet, they are rich in beta-carotene and they are almost IDENTICAL TO THE structure of our HUMAN BLOOD...did you know th...

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That Beautiful Little Tomatillo

Posted by Linda on Dec 03, 2009

Tomatillos have a great taste and are not used often here in America, unless you are of hispanic origin.

Linda and I use tomatillos frequently in raw salsas and also in juice.

But here's a LITTLE BIT about their background:


1. Although the name “tomatillo” translates as “little tomato” these ...

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Getting All Excited About Pomegranates

Posted by Linda on Dec 03, 2009

One of the most beautiful fruits there are, to me....are Pomegranates.

Linda and I have literally EATEN hundreds of pomegranates every Fall/Wintertime.

Now we are starting to juice them and YES YOU CAN JUICE POMS! (see below for recipe intructions)

Here's a few tips to remember:

Dark Red, high in anti...

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Our Dvd on Juicing

Posted by Linda on Dec 03, 2009

Here's a part of our DVD we filmed in Hawaii. I wanted a part to share it with you ALL tonight so you can share it with your loved ones.

You are going to LOVE IT! Well...at least I hope you do. 

http://www.youtube.com/watch?v=jR4Nq8fMUoE
Come and see our new book and juicer at juicedaddy.com

...

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The Beauty of Persimmons

Posted by Linda on Dec 03, 2009

Linda and I used to live in San Diego for almost 20 years. We lived in an area called Rancho Santa Fe, where lots of homes were on many acres with lots of orange trees especially, but luckily our neighbor was smart enough to grow a diversified orchard filled with lots of pomegranate and persimmon ...

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I learned a long time ago, that being married to Jay Kordich was like trying to harness a hurricaine with a deck of cards as a house. Impossible!

The Art of Salad Making!

Posted by Linda on Jun 30, 2009

Do salads bore you?  Most do because quite frankly, most of us don’t understand salads can not only be our best friend when it comes to meal preparation, because they are incredibly easy to prepare, but most of all, salads prepared our way are full of foods we would normally not eat, if we had to eat them separately.

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