5 Days to Super-Health!

I have had the distinct privilege to be entrusted by many people to teach the powers of juicing. Most of our requests for information have come from people who don't know much about greens and juicing. 

We say: "You can change your entire eating lifestyle in just a ...

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For many years I have been teaching and preaching a wonderful pesticide remover that you can make from you own home! Here it is:

1. Fill your kitchen sick up halfway with cold water

2. Add four tablespoons of Seasalt or Natural organic salt 

3. Cut a lemon in half and squeeze the entire lemon as ...

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There isn't anything more beautiful than to witness the trees and colours of Fall up here in the Pacific Northwest, that is unless you are juicing!

Here's some of our favorite Fall Veggies you can use for juicing:

1. Turnips
2. Beets with their greens
3. Cauliflower 
4. Broccoli
5. Collards
6. Kale
7. Ca...

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Juicing with Raw Garlic....Yea!

Posted by Linda on Dec 03, 2009

I have been juicing RAW Garlic for decades and decades.....since 1948, to be precise.

Back in the 1940's people called me an utter QUACK, a CHARLATAN, LIAR and MANIPULATOR of facts and truth, but here I am today, 62 years later, and pushing 90 years old, still preaching and teaching the same messag...

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Supergreen Soup for Super Energy!

Posted by Linda on Dec 03, 2009

Linda and I love to make supergreen living soups. Linda especially loves them because they are filling and yet quite low in calories, high in nutrient density and especially beautiful.

IF you live in a cold climate....you can warm this soup up....but do not warm it up too high. Don't go over 115 de...

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That Beautiful Little Tomatillo

Posted by Linda on Dec 03, 2009

Tomatillos have a great taste and are not used often here in America, unless you are of hispanic origin.

Linda and I use tomatillos frequently in raw salsas and also in juice.

But here's a LITTLE BIT about their background:


1. Although the name “tomatillo” translates as “little tomato” these ...

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The Wonders of Cucumbers

Posted by Linda on Dec 03, 2009

Many people ask.....are there vegetables or fruits that do well as substitutes for carrots?

My answer is of course!

I use carrots frequently in juicing because they are naturally sweet, they are rich in beta-carotene and they are almost IDENTICAL TO THE structure of our HUMAN BLOOD...did you know th...

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Getting All Excited About Pomegranates

Posted by Linda on Dec 03, 2009

One of the most beautiful fruits there are, to me....are Pomegranates.

Linda and I have literally EATEN hundreds of pomegranates every Fall/Wintertime.

Now we are starting to juice them and YES YOU CAN JUICE POMS! (see below for recipe intructions)

Here's a few tips to remember:

Dark Red, high in anti...

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Our Dvd on Juicing

Posted by Linda on Dec 03, 2009

Here's a part of our DVD we filmed in Hawaii. I wanted a part to share it with you ALL tonight so you can share it with your loved ones.

You are going to LOVE IT! Well...at least I hope you do. 

http://www.youtube.com/watch?v=jR4Nq8fMUoE
Come and see our new book and juicer at juicedaddy.com

...

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The Beauty of Persimmons

Posted by Linda on Dec 03, 2009

Linda and I used to live in San Diego for almost 20 years. We lived in an area called Rancho Santa Fe, where lots of homes were on many acres with lots of orange trees especially, but luckily our neighbor was smart enough to grow a diversified orchard filled with lots of pomegranate and persimmon ...

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"Thank you for all the hard work you do in helping all of us live healthier lives. You have changed my life, and I am grateful to you for that. May God bless you always."

— Anita DiGennaro