5 Days to Super-Health!
We say: "You can change your entire eating lifestyle in just a ...
1. Fill your kitchen sick up halfway with cold water
2. Add four tablespoons of Seasalt or Natural organic salt
3. Cut a lemon in half and squeeze the entire lemon as ...
Here's some of our favorite Fall Veggies you can use for juicing:
1. Turnips
2. Beets with their greens
3. Cauliflower
4. Broccoli
5. Collards
6. Kale
7. Ca...
Back in the 1940's people called me an utter QUACK, a CHARLATAN, LIAR and MANIPULATOR of facts and truth, but here I am today, 62 years later, and pushing 90 years old, still preaching and teaching the same messag...
IF you live in a cold climate....you can warm this soup up....but do not warm it up too high. Don't go over 115 de...
Linda and I use tomatillos frequently in raw salsas and also in juice.
But here's a LITTLE BIT about their background:
1. Although the name “tomatillo” translates as “little tomato” these ...
My answer is of course!
I use carrots frequently in juicing because they are naturally sweet, they are rich in beta-carotene and they are almost IDENTICAL TO THE structure of our HUMAN BLOOD...did you know th...
Linda and I have literally EATEN hundreds of pomegranates every Fall/Wintertime.
Now we are starting to juice them and YES YOU CAN JUICE POMS! (see below for recipe intructions)
Here's a few tips to remember:
Dark Red, high in anti...
You are going to LOVE IT! Well...at least I hope you do.
http://www.youtube.com/watch?v=jR4Nq8fMUoE
